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Hospitality & retailARC AU 30896

Bottle shop display cool room

Glass-door display refrigeration in a bottle shop, and what I check when I service one.

What this equipment has to cope with

A bottle shop display has to hold temperature with the doors opening all day, customers walking past and long trading hours. When I service or fault-find one, I look at the refrigeration and at what’s going on around the display.

This page covers what I check on this kind of equipment. I don’t publish fault details or customer information without permission.

What keeps it running

01Product temperature consistency
02Glass-door seals and closing
03Air movement across displays
04Defrost and drainage
05Controller accuracy
06Condenser cleanliness and ventilation

Something stopped cooling?

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